Gastronomy and Culinary Arts specialists work in places such as restaurants or hotels in the tourism, travel and transportation sectors, where the eating, drinking, entertainment and accommodation activities can be done together. Generally, there are opportunities to work in large restaurants and restaurants with a special customer portfolio, where meeting and catering services can be provided. Gastronomy and Culinary Arts specialists also work where food products are processed and can be served immediately to the customer. In addition, they also work in food factories that produce food using industrial methods. Likewise, restaurant and fast food businesses that have changed by developing in the service sector will also be a key factor for employment. In addition, students can have the title of doctor in this field by completing their master’s and doctoral education.